Machine



Apta 2, 1929. F P, GLOSH 1,707,852

MIXNG MACHINE Filed Feb. '7, 1927 5 Shelves-snee?I l O( l' 'f/ y r l April 2, 1929. F. p. @Losa 1,107,852

MIXING MACHINE Filed Feb. '7, 1927'A 3 Sheets-Sheet 2 April 2, 19.29. F. P. GLOSH MIXING- MACHINE Filed Feb. '7, 1927 Iig. 7

:s sheets-sheen 5 Patented Apr. 2, 1929.

UNITED v STAT-Es PATENT OFFICE.v

FREDERICK P. GLosII, OF CINCINNATI, OHIO, AssIeNoR To TIIR TRIUMPH MANUFAC- TURING COMPANY, or CINCINNATI, eine, a. CORPORATION or OHIO.

l MIXING- MACHINE.

Application ined February 7, i927.l semi No. 166,422.

My invention relates to mixing machines, especially to mixing machines for mixing ingredients for dough in the bakers art, although the same may be employed for other mixing purposes. y

It is the Object of my invention to provide new and improved means for imparting mixing movements to the ingredients tor rapidly causing mingling of the same i'or producing the mixture and when employed as a dough mixer for rapidly mixing the our and the other ingredients and quickly producing a homogenous mass with a minimum heating of the same.

It is the object of my invention further to provide novel means for mixing the flour and other ingredients by endwise movements of the ingredients in the bowl in opposite direc-l tions throughoutsubstantially the length O t the bowl, and in simultaneously opposite directions; and, further, to provide no vel means for moving the dough in one direction throughout substantially the length of the bowl, then moving the dough in simultaneously opposite directions, then in the dir ection opposite to the first mentioned direction throughout substantially the length ot the bowl, and again in simultaneously opposite directions, for thoroughly mingling the ingredients and quickly producing a homogenous mass. Y

It is the object of my invention further to provide a dough mixing machine in which the gluten is quickly and highly developed by providing a rotary mixing device comprising mixing bars including a bar having inclinations at various angles in its approach toward the axis of rotation of the rot-or and a bar having a curvature with relation to a distance from said axis of rotation and in the direction of its path of travel; further, to provide a rotary mixing device having a plurality of one or both of said bars; and, turther, to provide a rotary mixing device in which rsaid bars alternate.

It is the object of my invention to provide novel means whereby a maximum amount of water is absorbed in the Clough and whereby the gluten in the flour is rapidly and highly rapid and even distribution of the yeast throughout the mass takes place for producing a readily rising dough. l f

It is the object of my invention further to provide novel means in a machine of the character mentioned whereby the rotary mixing device is removable without disturbing the driving means therefor; further, to provide novel mea-ns for renewing the packing for the shaft of the rotary mixing device from the interior ot the bowl further, to provide novel means for causing rotation of the rotary mixing device and relieving the same from end thrusts of its driving means; further, to provide novel means for causingv interruption in the driving means for tilting the bowl tor preventing accident; and, further, to provide a novel frame structure in a device ot the character described comprising liollou7 end pedestals for supporting bearings at the respective ends of the rotary mixing device and containing driving means for the respective ends ot the rotary mixing device interconnected for simultaneous power application at the respective ends of the rotary mixing device. y

The invention will be further readily understood from the Jfollowing description and claims, and from the drawings, in which latter: i

Fig. l is a front elevation ot my `improved device.

Fig. 2 is -a detail view of the cross-shaft, the gearing thereon and its bearings, shown in axial section on the line 2 2 of Fig. 1, and partly broken away.

Fig. 3 is an end elevation of my improved device, partly broken away.

Fig. l is a detail view of the bowl tipping means, taken on the section line 4-4 of Fig. l, and partly broken away.

Fig. 5 is an axial section of the same, taken in the plane of the line 5 5 of Fig. l.-

Fig, 6 is an axial section of the pivoting and driving means at one end of the bowl, taken on the line 6*(5 of Fig. l, and partly broken away.

Fig. Z is a plan view of the mixing bars and bowl of my improved device, with the cover ot the bowl removed. 1

Fig. 8 is a cross-section ofthe same, taken on the line 8-8 of Fig. 7, and,

Fig. 9 is a side elevation of the rotary mixetl CIW

:ing device, with the bowl shown in section on the line 9 9 of Fig. 7, and partly broken away.

In the present exenipliiication, the machine comprises asubstantial base 2l, from which hollow columns 22, 23, extend upwardly at the respective ends thereof. Eachof these columns is shown as comprising an inner wall 24 and an outer wall 25, and front and rear walls. An apron 2G extends above the base between the columns.

A bowl or receptacle 28 is pivotally mount ed on the frame, as by providing, the respective ends of the bowl with trunnions 29, jour naled in bearings 30, in the respective colunins. This bowl preferably comprises a lateral wall having,T a lower portion 3l, which i is arcuate in cross-section, and upper portions 32 which are shown tangential. to said are. The bowl has end walls 33 from which said trunnions extend.

A cover 35 may be provided for the bowl, this cover being shown stationary and mounted on posts 3G extenifiing upwardly from the columns. The cover is provided with a central feeding opening 3T norn'lally closed by a door 38, and is also provided with openings 39, normally closed by doors 40.

A rotary mixing device is rotatable in the.

bowl. This rotary mixing device is oxen ahiied as coin n'isine nnxiner bars Lil 42, 1li-53 an e n 1 44. These mixing bars are supported from i end walls 45, 46, of the rotary mixing); inember. The bars are shown integral with the respective end walls of the rotary mixing device. The bars act coinplelnental to the wall of the bowl and are arranged in novel manner for producing` mixingI of the ingredients rapidly and thoroughly. The bar ll is provided with a portion 51 at one end thereof which approaches the arcuate wall of the bowl, when nearest said arcuate wall, and a slantinir;l portion 52 which recedes from said arcuate wall, when nearest thereto, toward the axis of rotation of the rotary mixing member. The portion 51 .forms a pressing portion for the dough, for kneadingr the dough, at one end of the bowl, and t-he balance of the bar acts to stretch the dough and to inove the dough endwise toward the other end of the bowl, and the bar by centrifugal force upon the dough also acts to thrust the dough toward the opposite wall of thel bowl toward which the bar is moving` .in the upper curved portion of its path, the bar stretching the dough for nera-ting the saine, and also preferably passing through the niass of dough to greater or less extent for opening up the mass of dough for the reception of air and the pocket ing?r of the air in the mass. The action upon the dough is also to fold the dough, and tuch the samc,the thrustingf of the dough and iinpact upon the opposite wall also aiding in forcing; the air pocketed therein throughout the mass of the dough. This thrusting of Lvozses the dough does not however result in violent impact with the opposite wall but rather in a rolling inotion of the dough against said wall.

yl`he portion 5.1 of the bar preferably re codes from the wall of the bowl, when closest thereto.v withv a slight. curvature, the portion 52 of 'the har slanting` at greater inclination toward the axis of the rotary mixing' men'ibcr. The bar Lil is shown located in a radial plane of thc rotary inixinggr member, and as ezitending.;` from an arin 53 at one end of the rotary mining member to the bearing' at the other end of said member. Y

rlhe bar 4t2 is provided with an intermediate portion 5G, shown the middle portion of the bar, which has closest approach to the arcuate portion of the bowl, when in uxtaposition thereto, and portions 57 at the respective sides of the portion 5G recedingl from said arcuate portion for increasingl the space between the bar toward its respective ends and the arcuate portion of the bowl, when proX- iinate thereto. The bar is shown curved throughout its length, and as extending from arms 58 of the end v-ralls of the rotary mixing,` member. This bar is also preferably inclined from its middle portion toward its ends in its path of rotation, exemplified in Figs. S and 9; this inclination being also preferably a curve. The bar is shown with its middle portion in advance of its end portions in its path of travel, which latter is indicated by the direction of the arrowa. The bar acts to inove the dough siinultani-ously endwise in opposite directions, for s rctehinej the mass of dough toward the ends of the bowl for aera ing; the dough, and also preferably passing' through the mass of the dough to greater or less extent for opening of the mass oitl dough for the reception of air and the pocleting of the air in the mass, the air being' caused to permeate the mass in the workine; of the dougrh, 'lhe bar l2 also causes thinstingl of the doing-h against the opposite wall in manner siiniiar to the thrustingof the dough by means of the bar 41. The middle portion of the bar forms a pressing portion upon the dough for lnieadinp; the dough an d. for tuclrine' `th e d ou gh.

The bar Lfil-3 shown similar to the bar lll, but arranged oppositely thereto in the bowl, siiniiar parts being designated by similar reference numerals with Vthe exponent prime.

ts structure and functions are directionally opposite endwise to the structure and functions of the bar al.. The pressing or lrneadine' end of this arn'i is at the opposite end of the bowl. y

The bar 44C is similar to the bar 42, the parts being; dcsignrted by siniilar reference numerals with the exponent priine.

Eacii of these bars is shown as having' a rn'esfhig portion and a stretching' portion, the pressingl portion actingupon the dough in different paths in the bowl andthe inclined stretching portions acting upon the dough in intern'iediate paths in said bowl.

l have shown a pair of each of these kinds of bars, although one or more of each of the same in suitable sequence may be employed.

My improved bars act upon the ingredients for rapidly mixing the same, and in the case of dough, for rapidlymixing the ingredients ofthe dough and causing the rapid formation of a homogenous mass capable of absorbing a larger percentage of moisture than has heretofore been the general practice in the bakers art, and for quickly and highly developing the gluten and permeating the yeast throughout the mass, and effecting the mixing of the dough and development of the gluten rapidly, and acting upon the dough in manner to prevent excessive heating of the same, and thereby avoiding detrimental effect upon the raising qualities of the dough. It also produces a dough which bakes extremely light in color.

The rotary mixing member member which is centrally open and free of obstruction to the crosswise movement of the dough therethrough, for instance when thrustingr the dough in respectively opposite diagonal directions by the respectively opposite-ly inclined bars of the rotary mixing member, and the driving means are provided in such manner as to avoid obstruction of said open condition of the rotary mixing member.

The rotary mixing member is mounted upon oppositely extending shafts 61, which are spaced apart endwise and which extend oppositely outward from the respective ends of the rotary mixing member. Each of these shafts is exemplified as journalcd in a bearing 62, shown as av sleeve located in the trunnion This bearing is complemental to Ythe inner wall of the column. An outer bearing 63, supported by the outer wall of the column, is also provided for the shaft. A gear 64.- is rotatively fixed to the shaft for rotating 'the same, as by means of a key connection 65,

and the shaft may be fixed in the gear by a setscrew 66. The rotary mixing member is provided with a bearing 67 about the inner end of the shaft, and is rotatively connected thereto, by a key 68.

The rotary mixing member is preferably so constructed that it may be removed from its shafts without disturbing the turning means therefor', for providing for ready cleaning of the inside of the bowl and of the rotary mixing member. For accomplishing this, the rotary mixing member is provided with a parting line 69, for dividingthe rotary mixing member into sections, each of the sections preferably comprising a part of the bearings about the respective shafts at the ends of said mem] e the sections being secured together by means of clamp bolts 70.

is preferably a gearsbeing preferably opposite.

Each of these sections preferably comprises one or more of the mixing bars.

rllhe rotative connections between the rotary mixing member and the shafts are preferably such as to permit endwise slippage between said rotary mixing member and. said sha g,Y to equalize end contact between the arms of said rotary mixing member and the end walls of the bowl for maintaining the bowl clean and insuring for mixing all the ingredients in the bowl in the batch being mixed.

Novel means are provided for lubricating the shafts of the rotary mixing member, and for renewing the packing thereof from the inside of the bowl, so as to avoid dismantling of the mounting of the shafts. Thus a washer 75l is provided about the shaft at each end of "he rotary mixing member between the latter ai d the end wall of the bowl. This washer preferably let into a recess 75 in said end wall. The outer periphery of the washer and the onterwall of the recess having slide connection between them for permitting axial movement of the washer with any axial movements there may be of the rotary mixing member, and maintaining an intimate joint between said rotary mixing member and the washer and between the washer and the wall of the recess in the bowl, as well as with the shaft, to avoid the passage of lubricant into the bowl and the passage of liquid from the bowl along the shaft.

A packing 78, which may be fibrous or other material, is received about the shaft, several rings of this packing being shown.v This packing and the sleeve 62 are located in a bore 79 of the trunnion. This sleeve forms a gland which acts on the packing-to compress the same, and is adjustable, as by providin the sleeve with a flange 80 through which bolts 8l are received, the bolts beingl threaded into threaded holes 82 in the end of the trunnion, Vjambnuts 83 locking the bolts in adjusted'positions. f

The 6st are exemplified as gears having spiral teeth, the spirals on the respective l Endwise thrust on said gears is resisted by step washer Vbearings 8d between the outer ends of said gears and the bearings 63 respectively.

A cross-shaft 91 extends between the columns and is exemplified as journaled in bearings 92, 98, in the respective inner walls and outer walls of said respective col umns. These bearings are exemplified as ball bearings, provided with lubricant retaining means, and as constructed for ready dismantling. The cross-shaft has spiral pinions 9d fixed thereto, which mesh with the spiral gears 64. yThese gears and pinions are shown mounted in the cavity 95 the respective columns.

rhe outer walls of said columns are exempliieril as each formed with a removable section 96, each of these sections containing the vof each arrangedv tor squeezing the doug-'l the mass of the dough on said wall for stretching said dough and shifting the saine end- Wise in sequentially opposite directions and in simultaneously opposite directions in alternation.

4.. ln a high speed dough mixing and gluten developing machine, the cofinlliination et a bowl having a wall, anda rotary mixing member comprising planetary mining bars complemental to said wall including` a bar havingl squeezing portion at one end thereof tor squeezing` 'the dough between one end o't-said bar and said `wall and an inclined portion for-stretching said dough toward the r end said bar, and a bar having an intermediate squeezing portion arranged ior sqi'aeezing the dou l at an intermediate portion thereof and end inclined portions at both ends ci" said intermediateA portion for stretching said dough toward both ends of said bar, said bars acting alternately on the material in the bowl.

o. ln a h'igl'ispeed doe ng and gluten developing machine, the co binatioii of a bowl having a w ll, a rotary mixing member con'iprising planeaary ini coiiiplen'ientalfto said wall respectively having squeezing portions at opp" i one end el the mass thereoi ane met the dough toward the other end oit the niiss thereof in alternately opposite directions, and bars cach having an in mediate squeezing portion and substantially eqril end relier portions at both ends of said intermediate squeezing portion for squeezing the dough an intermediate part oli the mass 'thereoi'iI and stretching the dough in opposite direc"` Winteriiiediate of said l' -iiaiiicd lllfi" bars, Y h w 6. ln a high speed dough mix j and giuteii develop g machine, the coinoination of a bowl having a wall, a centrally open rotary mi; device coinplemental to said w ll, and driving means for the respective ends el said rotarv mixing device, said centrally open rotaryinixiiig device at its periphery comprising inclined bars respectively having opposite end squeezing portions id iiediate oppositely inclined bars .having int iiediate squeezing portions acting to sqiieene the dough at different separated points lengthwise oi' said rotary iiiixing device and to stretch the dough slantingly in paths between the rotary paths of said squeezing portions, said bars being independently supported and having free space between them in said rotary i'iiixing device. y

7 In a high speed dough mixing and gluten developing machine, the combination of a bowl having a wall, a centrally open rotary mixing device complemental to said wall, and drivingl means for the respective endsoi said rotary mixing device, saidV cent-rally open rotary mixingdevice at its outer periphery comprising inclined bars respectivelyhaving opposite end'squeezing portions and Hintermediate oppositely inclined bars'which are inclined oppositelyfrom their middle portions toward both their ends in their path of travel and have intermediate squeezing portions acting to squeeze the dough at di'erent separated points lengthwiseof saidrotary mixing device and to stretch the Adough slantingly in paths between the rotary paths of said squeezing portions, said bars being independently supported and having free space between them in the saidV rotary mixing device.

8. ln a higlispeed'dough mixingand gluten developing -machine of the character described, the combination of va bowl having a wall, and a rotary mixing member comprising planetary mixing bars complemental to said wall including a bar which, when closest tosaid wall, at one end approaches said wall and toward its other end progressively recedes from said Wall, and a. bar which, when closest to said'wall, approaches said wall at an intermediateportion of said bar and progressively iecedes. from said wall to substantially equal extent atboth sides of said intermediateportion, said bars acting alternately Aon the material in said bowl.

9. ln a high speed dough mixing and gluten developing machine, the combination of a bowl having a wall, and a rotary mixing member comprising planetary mixing bars coiiipleiiiental to said wall including a bar which, when closest to said wall, at one end approaches said wall and toward its other en d progressively recedes from said wall, and

a bar which, when closest to said wall, ap'

preaches said wall at an intermediate portion of said bar andprogressively recedes from said wall to substantially equal extent and is inclined in its path of rotation at both sides o f said intermediate portion.

l0. ln a high speed dough mixing and gluten developing machine of the character described, the combination of a bowl having a wall, and a rotary mixing member comprising;L -etary mixing bars complemental to said wall including` a bar which, when closest to said wall, at one end approaches said wall and toward its other end progressively recedes from said wall, and a bar which, When closest to said wall, approaches said wall at an intermediate portion of said bar and pro-v `Y i'neinber comprising planetary pairs of mixing bars coinplemental to said wall, each of said pairs of mixing bars including a bar,

which7 when closest to said wall, at oneend approaches said wall and toward its other end progressively recedes from said Wall, and a bar which, When closest to said Wall, approaches saidwall at an intermediate por tion of said bar and progressively recedes from said wall to substantially equal` extent at both sides of saidintermediateportion,said bars of said pairs of mixing bars coacting with said wall in alternation.

l2. In a high speed dough mixing an(l Uhr ten developing machine, the combination of a boWl having awall, and a rotary mixing member comprising planetary pairs of mixing hars compleinental to said Wall, each of said pairs of mixing bars ii'leluding a bar,

which, when closest to said Wall, at one end approaches said wall andtoward its other end progressively recedes from said wall, and a bar which, when closest to said Wall, approaches said wall at an intermediate portion of said bar and progressively recedeS from said wall and is inclined in its path of rotation to substantially equal extent at both sides of said intermediate portion, said bars of said pairs of mixing bars coacting with said wall in alternation.

1.3.-1n a high speed dough mixing and gluten devolornng machine, the combination of a bowl having a wall comprising an arcuate portion, and a rotary mixing member coinprising planetary mixing bars complemental to said Wall .including a bar which, When closest to said arcuate port-ion, at one end approaches said arcuate portion and toward its other end progressively recedes from said arcuate portion for stretching and aerating the dough and for squeezing the dough at one end of the mass thereof between said firstnamed end of said har and saidarcuate porn tion and for spreading said dough toward the other end of the mass thereof, and for thrusting the dough crosswise in said bowl for folding, tucking and bunching the saine, and a bar which, when closest to said arcuate por tion, approaches said arcuate portion at an interineifiiate portion of said bar and progressively recedes from said arcuate portion to substantially equal extent at both sides of said intermediate portion for stretching and aerating the dough and for squeezing the dough at an intermediate part of the mass thereof between said intermediate portion of said iast-named bar and said Wall and for spreading said. dough endwise at both sides of said intermediate portion.

in testimoi'iy whereof, I have hereunto signed .my naine.

FREDERICK P. sLosH.V 

